Meat Tenderiser
Using a meat tenderiser shortens the marinating and cooking time for your meat. It helps to break down tough meat fibres and is useful for piercing meats before marinating, improve the taste and tenderness of meat.
Measures 19cm high and 5cm across the base.
Refer to the photos for method of operation.
Measures 19cm high and 5cm across the base.
Refer to the photos for method of operation.
